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BBC Cocktail (Baileys, Banana, Coco Lopez) is a decadent frozen dessert drink. Combine all ingredients and shake with ice. 172,903 suggested recipes. Combine all the ingredients into a pot and gently heat and stir until the sugar is dissolved. lemon-lime soda, pineapple juice, rum, coco lopez, vodka, grenadine and 16 more. Shake and strain into a martini glass rimmed with cinnamon sugar. Alternatively, if using a coupe, strain into the glass without ice.Garnish with a basil leaf. 2 oz. 5 or Fewer Ingredients 8 or Fewer Ingredients No Restrictions. If using coconut powder, use a stick blender to blend the mixture smooth. Try exclusive recipes with step-by-step video instruction from Pro ... ice, baileys, coco, banana, rum. 2 oz The Botanist Gin .5 oz fresh lime juice 2 oz coconut water 2 oz soda water, Add gin, lime juice, and coconut water to a shaker. Garnish with pineapple leaves. Bring to a boil then turn off and let cool. There's no need to buy pina colada mix when you can make it yourself with just two ingredients you dump in the blender. Lauren Hubbard is a freelance writer and Town & Country contributor who covers beauty, shopping, entertainment, travel, home decor, wine, and cocktails. Chill before service. Authentic Pina Colada (Cocktail) Coco Lopez, Light Rum, Pineapple Juice Blue Spooge (Cocktail) Blue Curacao, Coco Lopez, Mount Gay Barbados Rum, Myer's Rum, Pineapple Juice Buschwacker #6 (Cocktail) Coco Lopez, Creme de Cacao, Kahlua, Milk, Nutmeg, Vanilla Ice Cream, … , coconut milk should contain at least 10% fat, and for coconut cream, it should contain at least 20%. coffee liqueur, grand marnier, Bailey's Irish Cream. Fill the shaker with ice and shake well. $13.99. If you have ever asked “How do you calculate a nutrition label?” this is how. Dec 29, 2015 - Classic Piña Colada, a sweet tropical cocktail made with light rum, cream of coconut, and pineapple juice. If using a wine goblet, strain onto fresh ice. I hope you enjoy making this Coco Loco cocktail. Made with vanilla-rich reposado tequila, lime juice, crushed ice and Coco Lopez coconut cream—which is the defining ingredient in the classic Puerto Rican recipe of its rum-based cousin—this tequila cocktail is the pinnacle of summer drinking. Fill half way with ice and shake for 5 seconds. –Courtesy Cody Goldstein of The Fat Monk in New York City. Combine and stir in the oleo-saccharum until it dissolves. This search takes into account your taste preferences. Strain into ice-filled rocks glass. 2 - ounces Coco Lopez® Cream of Coconut. According to the label, the serving size is 28 grams but they also state that 2 tablespoons are a single serving, though the two measures won’t be equal. Coconut cocktails are among the tastiest treats in the bar and there is a great variety to choose from. DIRECTIONS. My co-worker introduced these to me. See more ideas about Coco lopez, Recipes, Food. This addition gives a delightful, intense coconut flavour. Shake vigorously, then re-pour into the snifter. Rim a wine goblet or coupe glass with rose salt and set aside. Oklahoma Tropical Twister Captain Morgan Original Spiced Rum, Coco Lopez Cream Of Coconut, Del Monte Pineapple Juice, Sunkist Orange Juice, Grenadine Syrup. COCO LOPEZ COCONUT CAKE : 1 box Duncan Hines pudding cake mix, yellow 1 (14 oz.) The results of the calculations put us pretty much into 1:1 cream to sugar ratio, which isn’t all that surprising if you’ve worked with simple syrup. 2 shots Coco Lopez Real Cream of Coconut, 2 shots Pineapple Juice 1.5 shots Rum 1 cup ice Mix in blender until smooth. Shake all ingredients with ice. Mix ingredients in blender until smooth; pour into glasses; garnish with pineapple wedges and maraschino cherries if desired. 1 (12 oz) can evaporated milk; 1 (14 oz) can sweetened condensed milk; 2 cups (1 15 oz can) cream of coconut (like Coco Lopez) As usual with all my recipes, there is plenty of room for further experimentation, please feel free to adjust to meet your needs. There are a plethora of competing products on the market, but the problem is that most of these products have an artificial coconut aroma that is more reminiscent of suntan lotion than fresh coconut. They are perfect for summer blended with ice. 1-1/4 oz. Garnish with a half pineapple wheel & swizzle stick, *Cane syrup: 2 parts organic cane sugar to 1 part water. What's not to like about that? Add Mount Gay Black Barrel Rum, Almond Milk, Coconut Cinnamon Syrup, and Fresh Lemon Juice to cocktail shaker. Town & Country participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Chefs use coconut as oil, butter, milk, water, cream, sugar, flakes, even flour, but this shape-shifting utility isn’t limited to the kitchen—it’s just as great behind the bar. Add more ice to top of glass and top with soda. 2 cups (1 15 oz can) cream of coconut (like Coco Lopez) 1/4 tsp cinnamon; 1/8 tsp nutmeg; 1 tsp vanilla; 1 1/2 cup white Don Q rum; cinnamon sticks for garnish; Is that Enough Rum? Coco Loco (Crazy Coconut) 1-1/2 oz. Garnish with lime peel or candied ginger. The heart of the coconut had long been an important ingredient in many delicious desserts from the tropical islands. https://www.foodnetwork.com/recipes/food-network-kitchen/coquito-7436353 It is extremely refreshing for summertime parties or just sitting on the porch reading a magazine. Blend well (it can be stored in refrigerator for approximately 3 to 5 days). –Courtesy Franky Marshall of Le Boudoir in Brooklyn, New York, 1.75 oz pineapple-infused rum1 oz pineapple juice.75 oz lime juice1.25 oz Coco Lopez.25 oz St. Germain. Garnish with a Pineapple Spear. Choose from 7 drink recipes containing Coco Lopez. .5 oz lemon juice.75 oz pineapple juice.25 oz cane syrup*.75 oz coconut peanut butter syrup.5 oz house banana blend1 dash Angostura bitters3 drops saline solution1/2 tsp Cruzan blackstrap rum1 tsp Hamilton 151 proof Demerara rum 1 oz Plantation Xaymaca rum1 oz Elijah Craig bourbon, Shake all ingredients with ice cubes. Sep 8, 2013 - Pina Colada made with Bacardi Superior Rum, Malibu, Coco Lopez, fresh pineapple, pineapple juice and cream. Strain into a Tiki mug & top with crushed ice. The Best Coco Lopez Recipes on Yummly | Bbc Cocktail (baileys, Banana, Coco Lopez) Frozen Dessert Drink, Coco De Mayo Cocktail, The Colonel Colada – Courtesy of Kendall Atkerson at Miss Lily's, New York City, 1 cup packed fresh mint leaves4 ounces fresh lime juice4 ounces Simple Syrup16 ounces coconut water, chilled8 ounces white rum, chilledIce. Coco Lopez is roughly 24 cents per serving which means a bar can save 17.5¢ per drink. Blend. Butter the pan of your choice or line the pan with wax paper or parchment and butter the paper. Try this easy pina colada recipe coconut milk. Cooling down with one is like personal A/C in a glass. – Courtesy of Julie Reiner of Flatiron Lounge, Clover Club, Leyenda, New York City, 1 oz Bacardi Superior White Rum1 oz Domaine de Canton French Ginger Liqueur3 oz Chai Nog ** (recipe below)1 (15 oz) can Coco Lopez Cream of Coconut1 (13.5 oz) can coconut milk1 (12 oz) can evaporated milk2-3 tbsp chai spice. P. Piña Colada; Ingredients. The best thing to do is just read the nutrition label, and anything over 20% fat would be cream. Mix all ingredients in a shaker with ice; shake vigorously and pour contents into lowball glass. Recipes containing “Coco Lopez”. The classic milkshake flavour is easy to make and anything but boring. Allow to steep for 10 minutes and then strain. though I’d need to look into it further. Add rum for the classic frozen drink, or skip the alcohol for a virgin pina colada! Okay, maybe it doesn’t have the same health benefits, but they’re delicious anyway. Coco Lopez is roughly 24 cents per serving which means a bar can save 17.5¢ per drink. Our recipes. You can often find bottled coconut mixes but I’ve never found anything comparable to Coco Lopez, except homemade cream of coconut, works extremely well and tastes better with no additives. With a hand mixer or a stand mixer fitted with the paddle attachment, whip the butter for … Garnish with pineapple leaf and vanilla bean, finish with freshly grated nutmeg. Muddle mint, lime juice and Simple Syrup in a pitcher. My co-worker introduced these to me. If you want to serve a Deconstructed Pina Colada, plate some freshly cut pineapple wedges with the coconut cream dip and a tasting glass of fine rum. Strain into a collins glass filled with crushed ice. You may be able to find more information about this and similar content at piano.io, 12 Spiked Eggnog Recipes for Your Next Party, Holiday Cocktails to Drink This Christmas, Halloween Cocktails That Are Scarily Delicious. https://ourfamilylifestyle.com/non-alcoholic-pina-colada-recipe How many ingredients should the recipe require? But anything you want to add, you can do it. Pineapple Juice. Garnish with edible flower and mint pina colada caviar pearls. The Best Coco Lopez Cocktails Recipes on Yummly | The Colonel Colada, Frozen Spiced Rum Mango Lassi Cocktails, The Painkiller Cocktail 2 parts spiced rum.5 part of coconut rum2 parts pineapple.5 part splash blue curacao.5 part squeeze of fresh lime juice. *Coconut Cinnamon Syrup: Combine equal parts water and sugar in a pot with .5 cup dried coconut chips and 5 cinnamons sticks. By Ivy Mix from DIEGO at Public Hotel, NYC, 1 oz Ilegal Mezcal1 oz Dorothy Parker Gin.75 oz lime.25 oz simple syrup.25 oz Taylors Velvet Falernum.25 oz Monin Coconut SyrupPinch of salt. We can skip all the additives like the emulsifiers, stabilizers and growth inhibiting agents because our creme of coconut won’t be sitting on a shelf for years. Baileys Drink with Banana Recipes 173,078 Recipes. 5 or Fewer Ingredients 8 or Fewer Ingredients No Restrictions. It's a classic for a reason! 3 oz Chai Nog ** (recipe below) 1 (15 oz) can Coco Lopez Cream of Coconut 1 (13.5 oz) can coconut milk 1 (12 oz) can evaporated milk 2-3 tbsp … Vintage COCO LOPEZ Pina Colada 6" Tall Cocktail Glasses w/ Recipe. Coco Lopez may make you think automatically of tropical drink delights, but you can create a LOT MORE than just Coladas with Coco Lopez Cream of Coconut. Shake and strain over ice in a rocks glass. Herradura Tequila. Pour hot oil into 750 mL room temperature Ruejero Sangani Bolivian Brandy. If you are not sure which one to buy, look at the nutrition label and pick the one with the highest fat content. Add mint leaves to glass and remaining ingredients with pebble ice. Don Ramon Lopez … ½ g Salt (⅛ teaspoon). Shake And strain then garnish with Angostura Bitters, Lemon Wheel and Fresh Grated Cinnamon over crushed ice. Printer-friendly version. Sweet & Sour Mix. Shipped with USPS First Class. 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