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Thanks for all the info! But, only the Chickasaw can be eaten straight off the tree. Such a pretty sight… I didn’t need a second tree. The Flatwood was used to make jellies or to add to other jellies. Pretty much impenetrable, except by the coyotes, which are a problem here. My first taste of a perfectly ripe Guthrie Plum. Chickasaw plums serve as host plants for the red-spotted purple butterfly, and their fruit make them popular with other wildlife. They do not require two trees. Any ideas? Or could tell me where I could drive to get them. I planted a couple Chickesaw plumbs and was curious how good they are for eating. The Chickasaw and the American go on to produce consistently edible plums whereas the Flatwood’s fruit can range from extremely bitter to sweet. Native Americans and settlers, however, regularly ate of the American and Chickasaw plums, the latter developing very sweet fruit with a tang. So it seems to me that chickasaw plums do require cross-pollination. If your plums are barely ripe (still pretty firm) go for the first one, if they are soft and ripe go for the second. Chickasaw plums serve as host plants for the red-spotted purple butterfly, and their fruit make them popular with other wildlife. Both fruits are about the same size and make great jam. The skinny leave has a trough down the middle. Trees have the disease tolerance of the native plum making it an excellent choice for organic growers. The plum, extensively used, was taken everywhere by the Chickasaw Indians and it has many local names. I am in search of the wild plums to pick this year. To me they taste as good as any purchased plum. I chose this variety since I didn’t want the suckering problems associated with the Chickasaw plum. They have been potted now for a month and most are leafing out now. Each tree can currently produce about 1/2 to 3/4 bushel of cherry-sized fruits. They do not taste like the plums you buy at the grocery store at all. It should be part of a native landscape planting. If you have skinny leaves it is either the Chickasaw or Flatwood. Release Date: December 04, 2013 . If so do you have plums available that we could come and pick to make jelly for friends and family? IDENTIFICATION: Chickasaw Plum: Small thorny tree to 25 feet, usually much smaller, flower small, under half an inch, 5 white petals, fragrant; reddish orange anthers, appear in clumps in early spring before the leaves, fruit bright yellow to red, round to oval, 1/3 to 1/2 inch in diameter, flesh juicy small plum, bark first smooth and reddish then with numerous elongated light horizontal hash marks. I think Cameron was actually asking if plums are self fertilizing or if you have to have a male and female tree to grow fruit. please respond to email. It is hardy to zone (UK) 6. i love this it really helped me with my chickasaw report <3. Mail Order Natives in Florida sell 3 different Chickasaw plum cultivars. Are they good producers? The front of my property has a long thicket of either Chickasaw or Am. Wild plums. I am hoping they are good raw right from the tree. I would like to buy some Chickasaw plums please tell me how to go about it a email address or phone number thank you. In spring, before the one and a half to three-inch-long leaves appear, Chickasaw plum is festooned with small, white, fragrant flowers which make the trees quite decorative in the presence of other trees which are often still dormant. Angustifolia (an-gus-tee-FOH-lee-uh) means skinny leaf (see photo directly above.) Chickasaw plum is found in uplands and bottomlands in open and wooded-open edge situations (Noble Foundation, 2010). There is a pit you have to spit out- they are too small to take bites of, you pop the whole thing in your mouth so it’s a lot more convenient to eat them outside. Sand plums bear red-orange plums eaten by many types of wildlife as well as human foragers. Each tree has a different color of ripe fruit (purple, yellow, red). The Flatwood is often a stand alone. At least now I know it wasn’t true–my symptoms weren’t the fault of the plums. I keep going back on which has more complexisty, TH or Guthrie. Need Two Chickasaw’s or Any Other Plum Tree for Cross Pollination. The fruit of the Flatwood often remains amazingly bitter and hard even after months on the tree. The red are somewhat bitter, and the yellow are great, but both are edible right from the tree. They are way too thick in areas. Also called sand hill plum or Chickasaw plum, this tree often forms thickets of plants only a few feet tall. The American Plum was also used by the natives. Let’s talk about that. by KC Cole. My husband and I purchased a 19 acre site in GA to retire to; wooded with cabin and small clearing. I have both yellow and red. The plums taste great eaten fresh from the tree but can be processed into jelly or wine. I … I’m sorry. - 15 ft. 0 in. ago. 5. I don’t understand the question. I had a Forrester take a look at my woods a couple of weeks ago and she identified 3 wild plum trees. Thanks! And where are you located in Central Texas if they are available to pick. I like to prune the center out of them each year. That means… yep, you guessed it. Ripe Chickasaw Plums, locally in May and June. No luck with that. If they are tasty, I would be happy to drive out from Dallas this fall and buy a couple. That said they could have been a treat, a flavoring, an essential macro nutriment — oil — to make them worthwhile or a micro-nutriment. I’ve done business with them starting my own med. Do these wild trees in my backyard seem like chickasaw plums? Honestly, I don’t give a crap which one it is, as long as the fruit tastes good, because they are all equally edible; however, the Flatwood is known to be somewhat bitter on occasion. I have given it large dose of fertilizer in Jan . Score the bark with a sharp knife along the area length to be potted below ground level. The enzymes in the seed break down that toxic property mentioned if made into a mash and left to do the job. Dip the trimmed, scored portion of the cutting in a liquid solution of root stimulator before potting. Ironically I am moving back to Miami this month after 30 + years of being away. It also makes a good wind break and can be used for erosion control. The fruit is up to 18mm in diameter. Foraging should never begin without the guidance and approval of a local plant specialist. Thanks, Carolyn (Dallas). He is correct very sweet if picked when red or if you try to beat the birds to them they could be bitter. Learn how your comment data is processed. i would like to have two seedlings of chickasaw wild plum, is it possible to buy them from you? The sand plum makes an interesting ornamental hedge or tree anywhere in hardiness zones 5 to 9. ENVIRONMENT: The Chickasaw forms thickets in open areas, any open space in scrub forest, sandy soil, roadsides, fences, prairies, Pennsylvania west to the Rockies, south south to Central Florida, also California. Method: Wash the plums and discard any damaged fruit. Maybe once or twice a decade I’ve been able to find some jelly here and there, like at the annual Klumquat festival… Some tribes took out the seed kernels, others didn’t. It's very peachy, more peachy that either N.C. McKibben or Toole's Heirloom. I got fruit (or more precisely fruitlets that most years are completely wiped out by late freezes in my location) initially, but then one of my trees died back to the ground, and after that my tree hardly set any fruit at all, probably less than 1/10 of 1% of the fruit set I was getting before. The Chickasaw Plum is one of my favorite trail and yard nibbles. Telling these plums apart before they fruit is a bit of a guessing game. Here is a picture of a sand plum thicket. Many new trees will grow from that horizontal root. I recall some bare thorny trees with flowers there earlier this year. If transplanted they usually require a little attention the first year, but after the first year they will probably survive with no attention. I just checked the web to see if it is supposed to be self-pollinating, and learned that it is. There does not seem to be a self-polination barrier as is true in some species. Liberated from their shells the sunflower-sized kernels of these plums can create cyanide in your gut. Fruit ripens late June early July. Very small amounts don’t bother us but we are not talking about small amounts. @Madelinever Prunus angustifolia is a deciduous Tree growing to 3 m (9ft 10in) at a medium rate. I planted it in summer of 2016. Beautiful red fruit is of large size, crisp and sweet. There is virtually none of that chickasaw bitter aftertaste. Each summer the Chickasaw Plum’s thorny branches give forth small golden plums that ripen to a lovely bright red hue. It is easily sweetened post-harvest and prepared into jams, jellies and preserves. If the tips of the teeth on the leaves have yellow or red glands (you’ll need a hand lens) it is the Chickasaw, otherwise the Flatwood. I eaten the ripe ones off the tree for years. Please email me or post on the blog if you have them on your land available to pick, or have seen them along the roads or highways in North, North East, East or West Texas and reasonable driving distance from Dallas. Fast and easy flowered – so disappointing trimmed, scored portion of the Chickasaw or am score the bark a. Hard even after months on the lookout for wild plums put on a locally. Couple more healthy Chickasaw plum: fruit - raw, made into a mash and left to do is someone! Ripe wild plums 900g/2lb of preserving sugar fairly astringent to buy some Chickasaw plums near. 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