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The finish is long, spicy, with a hint of minerality and a lingering white pepper note. On the palate, the tequila is very smooth and silky, almost buttery, with hints of butterscotch, lemon, a touch of apricot, along with vanilla and roasted nuts. Typically, one or two bottlings are released each year. Mexico- An ultra-premium anejo Tequila. A collection of 15 … It offers up a smooth, satiny texture, along with a pronounced, cotton candy like sweetness. Piñas are cooked and then crushed to extract the juice. This is a light but very flavorful Tequila. The pinas are cooked in old-fashioned brick ovens for 72 hours. Partida, Tequila Reposado, 40% ABV, 750 ml, NOM 1502, $45. Name Email Required. The palate is a mix of caramel sweetness and spice with a long and lingering finish. The agave flavour is subdued and the spirit is much more like a whisky than a tequila which makes for fine sipping. Clase Azul is a premium 100% authentic from the tequila crafted in a small town named Santa Maria Canchesdá. The supply shortage is expected to ease over the next several years, but will still remain tight. Should you opt for a blanco or an extra añejo? In reality, there are about 20 major decision-making steps in producing tequila and countless variations on each of those steps. The reposado is aged for six months in ex-Tennessee whiskey barrels from Jack Daniels. Write a Review. Mexico. In thisd instance the decanter combines unfired clay, representing the history of the people and their land, and ceramic that is hand painted and finished with a 24k medallion at the neck. Tequila distilleries can sometimes have multiple NOMs. Jalisco is one of the 31 states of Mexico. Have tasted a lot of wines and spirits, from 200-year-old ports to centuries old Cognacs to many of the world’s oldest whiskies. Tequila Clase Azul Ultra. This is a robust tequila, herbal and spicy, with a pronounced herbaceous aroma of raw agave and green pepper accompanied by notes of anise and black pepper, along with a slightly medicinal note and a hint of minerality. That’s larger than the entire tequila market was in 2003. Made using traditional Mexican unfired clay methods, before European glazing techniques and hand painted designs are added, it is said to signify the result of two worlds meeting, just like the spirit itself. Decorated with 24k gold, sterling silver and pure platinum. Take a look at some of the best Extra Anejo tequila from south of the border. The tequila making process is straightforward. Clase Azul Plata Tequila is made with 100% organic Tequilana Weber blue agaves grown for a minimum of 9 years. That usually happens as a result of industry consolidation. You must not copy, reproduce, distribute, publish, display or modify any part of this website without prior written permission. The exclusive Clase Azul offering is only produced in numbered batches of 100 bottles, which are quickly purchased by collectors. Below is a list of 10 tequilas that make interesting sipping tequilas. The Extra Anejo is aged for 5 years in Oloroso sherry casks. Once cooled they are crushed to extract the juice which is blended with a proprietary yeast and fermented in open steel vats. You may have read about it in luxury lifestyle magazines: the gorgeous, shapely-silhouetted bottle of tequila, hand-crafted in Mexico with stunning artwork. There are additional elements of pear and white flower, white pepper and ginger, along with herbal and earthy notes that hang in the background. On the palate, it’s very sweet and creamy, with a notable palate weight and notes of caramel, cotton candy and vanilla, along with a touch of mint. This is another distillery that utilizes a tahona to crush the cooked agave. Clase Azul Tequila has launched Clase Azul Añejo and their premium Clase Azul Ultra at a trade tasting held at Barrio Chino in Sydney presented by master distiller, Arturo Lomeli.. Arturo Lomeli, Master Distiller. The liquid, called mosto, is fermented, distilled and then matured for some period of time until it is bottled. Once harvested, the agaves are cooked in old-fashioned brick ovens for 72 hours. Each bottle of 100% blue agave tequila must carry the NOM of the distillery where it was produced. The distillery and its tequila is certified organic by the USDA. A super-premium añejo tequila from Clase Azul, presented in their instantly recognisable decanter. On the nose, it offers a classic, sweet and herbal, tequila profile with vegetal agave notes of freshly cut grass, green bean and asparagus, followed by creamy caramel, vanilla and sweet roasted agave. It’s not uncommon for a tequila distillery to produce dozens of different brands of tequila for multiple owners. The blanco spends six months resting in stainless steel. ... Clase Azul Ultra - $1,700. Order online Clase Azul Reposado Tequila (750 ML) on www.bevmo.com The Añejo X has a more pronounced minerality to it, along with a quasi-medicinal note. Every variation can create a particular aroma and taste profile. The Agave medallion here is in Ley sterling silver. The finish is long, with lingering notes of honey and menthol along with black pepper. Blue agave bolas, referred to as pineapples, sit in a pile in a tequila distillery in Jalisco state, ... [+] Mexico. ANNOUNCEMENT: Well folks, today is the day we say, Next up in the lead up to Gourmantic’s 11th birt, Château Prost 1989 Sauternes from the Gourmantic, In the lead up to Gourmantic’s 11th birthday on, 5 out of 8 ingredients in this dish that I prepare, Gourmantic Celebrates 11 Years & Turns to the Next Phase, The Rarest 6 Pack on Earth from the World’s Biggest Beer Run, Kellogg’s Corn Flakes Nitro Milkshake IPA, Hylander Session IPA: A Sensory Beer Experience. Some are better known and widely distributed, others less so. It all depends, of course, on your knowledge of tequila. Producer's Notes: "Quite literally in a league of its own, Clase Azul Ultra is the world's most luxurious tequila. It’s aged for 10 months in new American oak barrels and then finished for two months in ex-bourbon barrels from Wild Turkey. Review Subject Required. It takes 11 days to make one bottle and as demand for Clase Azul has grown, an additional factory was built employing 100 people from this town of 1300. They are generally priced at $50 or less, but prices can vary widely between states. Moreover, being readily available can be a reflection of the brand owner’s distribution muscle and doesn’t necessarily mean the brand is widely recognized. An eclectic combination to be sure, then again, the state of the world would drive anyone to drink. Tre Agaves, Tequila Añejo, 40% ABV, 750 ml, NOM 1522, $28. At a growth rate of 13%, that was almost double the overall growth in the tequila market. Tre Agaves matures its tequila for 18 months, exclusively in ex-bourbon barrels from Four Roses. Its intense amber color and layered aromas are a result of its extended period of aging.Its specific decanter is molded and decorated by Mazahua natives, a group indigenous to the small village of Santa María Canchesdá. Rating Required. The honey sweetness remains with hints of spice and toffee but is ever so slightly subdued from the short time the spirit has spent in oak. Clase Azul Añejo “Edición Indígena Mazahua” (or Mazahua-Edition) is the fruit of two worlds that meet. There is a distinctive oiliness, with a noticeable viscosity and palate weight, offering up notes of dried citrus zest, herbaceousness notes of cut grass and green vegetables, tropical fruits, along with an unusual minerality. For Clase Azul Ultra, a distinctive black ceramic decanter was created made of high quality ceramic with a 24k gold label and the design hand painted in liquid platinum. The herbaceousness typical of most tequilas is very subtle in the background. Sláinte, © 2020 Forbes Media LLC. Tequila Clase Azul Añejo “Edición Indígena-Mazahua” is a t op-rated añejo tequila made from Tequilana Weber Blue Agave. Along the way I became a winemaker, Oregon Pinot Noir; a judge for various international, I have been writing and speaking about wines and spirits for 20 years. BRAND. Each bottling is drawn from a specific estate and bears its name. Clase Azul is produced at the Productos Finos de Agave at Nom 1416, situated in the Jesus Maria region of Arandas in Los Altos Highlands region of Mexico. This is a highland tequila, whose piñas are grown on a single estate in the rich volcanic soil around Amatitán, and are harvested at between seven and ten years of age. Clase Azul, Tequila Reposado, 40% ABV, 750 ml, NOM 1416, $90 This is an extremely smooth tequila. Reviews. The first 17 bottlings released were each from a different estate. On the palate, it is markedly sweet, smooth with a thick, syrupy mouthfeel. Its intense amber color and layered aromas are a result of an extended period of aging. See, for example, the NOM data base at Tequila.net or Tequila Matchmaker. Try also the Espolòn Añejo X. Clase Azul tequila is created using only 100% organic Tequilana Weber Blue agaves – the only kind of agave out of 200 varieties that produces tequila. On the nose, there is a pronounced note of sweet, cooked agave, along with notes of honey and caramel, followed by floral notes of orange blossom. A selection of tequilas: Blanco, Reposado and Añejo. On the palate, there are the expected herbal and agave notes, along with sweetness, lemon, some chili powder and a touch of black pepper. You’ll have to draw your own conclusions. The bottle design is in the recognisable shape of Clase Azul and made of clear glass featuring the silver agave plant as decoration and a blue base. Clase Azul Añejo, also known as “Edición Indígena-Mazahua” (Mazahua Edition) due to the bottle design’s tribute to the culture, is an ultra- premium añejo tequila made from Tequilana Weber Blue Agave. For example, the agave used to produce Tesoro de Don Felipe is 100% crushed using a tahona, while the agave used to produce Tapatio is crushed both by a tahona (20%) and rollers (80%). Comments ... Clase Azul Añejo “Edición Indígena Mazahua” (or Mazahua-Edition) is the fruit of two worlds that meet. Unauthorised use will be considered Copyright Infringement and appropriate action will be taken. The reposado is column distilled and then aged for roughly two months in casks of new American oak. America’s thirst for top quality tequila continues to grow by leaps and bounds. Its distinctive decanter, molded and decorated by Mazahua natives, a group of local indigenous artisans, represents the evolution of Tequila from the earth. At roughly $100, it’s triple the price of the regular Espolòn añejo, but well worth it! Tequila continues to grow by leaps and bounds count, there were 1,588 different brands clase azul añejo review tequila for 18 of!.. 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