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It possesses white or pale yellow axillary flowers. Sur une longue durée, l’huile de fenugrec peut provoquer des réactions allergiques sur le corps, notamment en usage externe. Kasuri methi in Spanish – Secas fenogreco hojas. Fenugreek Seeds have many health benefits. On a ainsi envisagé d'utiliser ses propriétés anti-oxydantes en tant qu'anticancéreux[18] ou dans la prévention des effets délétères des mécanismes d'ischémie-reperfusion au niveau cardio-vasculaire[19]. Camwood=Osun, Sandalwood=Iyere osun. MARCHE LOCAL; BEURRE DE FENUGREC; Description; Avis (0) Adoucit et revitalise les peaux fatiguées,assainit le cuir chevelure. A key ingredient due to its versatility, fenugreek has many forms and is available in dried, ground and seed form. [23], Constituents of fenugreek seeds include flavonoids, alkaloids, coumarins, vitamins, and saponins; the most prevalent alkaloid is trigonelline and coumarins include cinnamic acid and scopoletin. En Afrique et au Moyen-Orient, le fenugrec entre dans la fabrication de mélange d'épices aromatiques, sous différents noms vernaculaires, comme le ras-el-hanout maghrébin. [4], A mysterious odor of maple syrup – the maple syrup event occurring in New York City in 2005 – was eventually traced to a nearby New Jersey factory of a food additives company processing fenugreek seeds. Le fenugrec est utilisé en viticulture et agriculture comme engrais vert ou couvert végétal. Although more research is needed, fenugreek could help improve sexual functions in men. Reply. Raffermissant,il augmente légèrement le galbe la poitrine. Risks of Taking Fenugreek. Fenugreek (/ˈfɛnjʊɡriːk/; Trigonella foenum-graecum) is an annual plant in the family Fabaceae, with leaves consisting of three small obovate to oblong leaflets. Mint leaf, Yoruba name= Ewo Robb. [citation needed]. Taken in the form of food in fenugreek is generally safe for healthy individuals. Feedipedia, a programme by INRA, CIRAD, AFZ and FAO. Kasuri Methi in German – Trokene bockshornklee blaetter. P. Gabay, «Galactogogues: medications that induce lactation». [2][3] Fenugreek seeds can cause diarrhea, dyspepsia, abdominal distention, flatulence, perspiration, and a maple-like smell to sweat, urine or breast milk. Le fenugrec est une épice très riche qui contient du phosphore, du fer, du soufre, de l'acide nicotinique, des alcaloïdes, saponines (à l'origine de ses propriétés stimulantes de l'appétit), flavonoïdes, glucides, vitamines A, B1, C, magnésium, calcium, lécithine, protéines (30 %), des saponines stéroïdes (diosgénine et yamogénine, qui contribuent à la synthèse du cholestérol et des hormones sexuelles). The name Fenugreek comes from the Latin meaning 'Greek hay.' (Karetot 6a; Horiyot 12a) Rabbenu Nissim at the end of Rosh Hashana, citing the custom of R Hai Gaon. They are available whole and dried, or as a dull yellow powder, ground from the roasted seeds. Laced with a distinct aroma, spell-binding flavor and a host of health benefiting properties, local kitchens of India have embraced this humble ingredient in its varying forms. Also used in traditional medicine, fenugreek can increase the risk for serious medical side effects, though its culinary use (in smaller quantities) is usually believed to be safe. A. Izzo, «Cardiovascular pharmacotherapy and herbal medicines: the risk of drug interaction». Samudra methi is also grown in dry river beds in the Gangetic plains. The seeds are hard, yellowish brown and angular. [réf. In Iranian cuisine, fenugreek leaves are called shanbalileh. Fenugreek is LIKELY SAFE for people when taken by mouth in amounts normally found in foods. In Georgian cuisine, a related species—Trigonella caerulea called "blue fenugreek"—is used. The botanical name for fenugreek means “Greek hay”, since it was used at one time to scent poor quality hay. Fenugreek is known as Methi in India and has a slightly souring fragrant flavour. En France, il est répandu sur une ligne allant de la Gironde à la frontière italienne, plus rare et localisé ailleurs. Le fenugrec est originaire de l'Afrique du Nord (région méditerranéenne). Le fenugrec pourrait avoir un effet préventif sur l'apparition de certains types de cancers[13], en particulier du colon[14],[15], du sein[16], et de la vésicule biliaire[17]. Il est utilisé principalement comme plante médicinale et condimentaire. The relish is also called hilbeh;[18] it is reminiscent of curry. Both the seeds and leaves are used in various ways in cooking and the leaves are used as a vegetable in India. Son action galactogène (lactation) est reconnue dans les pays du monde arabe[7],[8]. souhaitée]. But generic name for such and related herbs such as basil scent leaf etc is Doddoya Fenugreek is Hulba(again Arabic) Ewedu is Lalo related to it is Karkashi which I is darker with smaller leaves The plant has yellowish/off-white flowers, seed pods, and is native to the mediterranean area and to Asia. C'est aussi un agent anabolisant (anti-fatigue) après un exercice intense[11], et il semblerait qu'il freine la fonte musculaire chez les personnes âgées[12]. On doit toutefois noter une interaction potentielle entre le fenugrec et un certain nombre de médicaments[23] dont les anticoagulants oraux[24]. Fenugreek tea is made from the seeds of the fenugreek plant, which goes by the scientific name Trigonella foenum-graecum. Inscrite au codex pharmaceutique en France depuis le XVIIe siècle, la substance active est isolée dans les graines. Fenugreek is an annual herb / legume used in Chinese and Indian homeopathic medicine. En Tunisie, un plat traditionnel, كسكسي بالحلبه (cos'ksi bel hèlba) : « couscous au fenugrec », est fortement conseillé aux femmes après l'accouchement et ce, pendant toute la période d'allaitement — 2 ans en moyenne —, à une fréquence d'une fois par semaine. La saveur des graines est amère et rappelle le céleri. Si aucun symptôme local n’apparaît, vous pourrez l’appliquer directement sur la peau, pure ou mélangée à d’autres huiles. Le fenugrec est également une plante tinctoriale qui permet de teindre les textiles en un très beau rouge incarnat.[réf. Methi recipes:Youll find fenugreek or commonly known as methi in almost every Indian kitchen. They are one of several greens incorporated into the herb stew ghormeh sabzi, the herb frittata kuku sabzi and a soup known as eshkeneh. Note : Le HTML n’est pas pris en charge ! Depuis les années 1960 des exportations significatives sont opérées vers les pays occidentaux et le Japon[38] (production of fenugreek in India (en)). Cumin, black pepper, and other spices are added into it, especially to make pastırma. In Egyptian cuisine, fenugreek is known by the Arabic name hilba or helba حلبة. Un article de Wikipédia, l'encyclopédie libre. July 9, 2016 at 10:39 AM . « " [...] le fenugrec, bien qu'il soit bien toléré par la plupart des sujets, des précautions d'utilisation sont recommandées chez les sujets souffrant d'allergies alimentaires (aux arachides et aux pois chiches). D'où son nom arabe, حلبه (hèlba), qui provient de حليب (halib) qui signifie « lait ». May G-d Almighty grant you more blessing.Amen. If one thing is sure, however, is that you can take advantage of what’s on show today, and improve your life with this little miracle herb. D. Tiran, «The use of fenugreek for breast feeding women». Fenugreek has a lot to offer this world, with the possibility that many more benefits lie yet undiscovered. In Igbo Language, it is simply called “fenugreek” or “mkpuru oka oyibo” in some dialects. Fresh fenugreek leaves are used to make Indian vegetarian and non vegetarian dishes just as one would use spinach. The plant is native to the Mediterranean region, the Ukraine, India, and China. It is also lactogenic. Une action anti-parasitaire du fenugrec a aussi été rapportée[20], ainsi qu'un effet antifongique d'un peptide isolé du fenugrec[21]. [13], Fresh fenugreek leaves are an ingredient in some curries, such as with potatoes in cuisines of the Indian subcontinent to make "aloo methi" ("potato fenugreek") curry. [2][3], Fenugreek sprouts, cultivated from a single specific batch of seeds imported from Egypt into Germany in 2009, were implicated as the source of the 2011 outbreak of Escherichia coli O104:H4 in Germany and France. Il est donc recommandé, si l'on suit un traitement par anti-vitamine K, ou par warfarine, de suivre ses données biologiques (INR) de manière rapprochée lors de l'initiation d'un régime contenant du fenugrec. And not scent leaf= Afirin. [2] Research into whether fenugreek reduces biomarkers in people with diabetes and with pre-diabetic conditions is of limited quality. nécessaire], En Égypte, une des approches traditionnelles chez les femmes pour gagner du poids et pour le mal de ventre est d'utiliser l'infusion de fenugrec [22]. [3][4], This is based on the assumption that the Aramaic name רוביא corresponds to it. Limited clinical trial data suggest fenugreek extracts may have a role in the therapy of dyslipidemia, diabetes, and Parkinson disease; however, studies were limited and provided inconsistent dosing information, making it difficult to provide recommendations. A. Rai, «Correlates between vegetable consumption and gallbladder cancer». [16], Fenugreek is used in Eritrean and Ethiopian cuisine. Mild Interactions of fenugreek include: shark cartilage; This document does not contain all possible interactions. Clove is Kananfari in Hausa Mint is Na’na(also Arabic). nécessaire][30]. Other names for fenugreek: Greek hay – literal translation of its Latin name ; Greek clover; Bird’s foot; Medhika/Methika – Sanskrit/Indian name; Methi – Hindi; Alholva – Spanish; Hu lu ba – name in Traditional Chinese Medicine (TCM) Since the raw seeds can taste bad, they are normally cooked. The herb could be part of treatments for diabetes in the future. However, it is also good to know that ‘methi’ refers to fresh fenugreek leaves while ‘Kasuri Methi’ is always the dried fenugreek leaves. [2][3] Fenugreek is not approved or recommended for clinical use by any governmental health agency. Le fenugrec entrait dans le processus d'embaumement des anciens Égyptiens. [6], In one first-century A.D. recipe, the Romans flavoured wine with fenugreek. L'ingestion de fenugrec peut donner une odeur particulière aux urines et à la sueur, rappelant celle de la maladie du sirop d'érable[26]. Local Names of Fenugreek in India: Methi (Hindi, Oriya,Bangla, Punjabi, Urdu ), Methya (Marathi), Menthya (Kannada), Vendayam (Tamil), Menthulu (Telugu), and Uluva (Malayalam). Blackpepper, Igbo name= Oziza seed. En cuisine marocaine, la graine est également utilisée telle quelle dans la terda, ou « tagine de récupération ». Le fenugrec est une plante annuelle aux feuilles composées de trois folioles ovales, semblables à celles du trèfle, qui peut atteindre 60 centimètres de hauteur. Fenugreek belongs to leguminous family. [2][3] Because of the high content of coumarin-like compounds in fenugreek, it may interfere with the activity and dosing of anticoagulants and antiplatelet drugs. In local language it is known as Methi, is the most common vegetable grown throughout the country. Reply. En Inde, il est utilisé comme fourrage[36]. L'Inde et plus particulièrement l'état du Rajasthan domine la production et la consommation mondiales de fenugrec essentiellement sous forme de graines et d'huile (oléorésine). Fenugreek has no known severe, serious, or moderate interactions with other drugs. [2][3][4] There is a risk of hypoglycemia particularly in people with diabetes, and it may interfere with the activity of anti-diabetic drugs. Cette plante annuelle peut donc être semée de mars à septembre et couvrir une parcelle pendant trois mois. nécessaire]« Le fenugrec produit dans le Languedoc est précieux pour aviver les couleurs »[37]. Leaves are used for vegetable purpose and its seed are used for flavouring purpose. Learn how and when to remove this template message, high-quality evidence for health or anti-disease effect, "3-Hydroxy-4,5-dimethylfuran-2(5H)-one; CID=62835", "14 dishes to eat if you're a vegan in Karachi", "Ethiopian Traditional and Herbal Medications and their Interactions with Conventional Drugs", "Hilba (Fenugreek paste) Cooking with chillies recipe", "E. coli: A Risk for 3 More Years From Who Knows Where", "Outbreak of Shiga Toxin-Producing Escherichia coli O104:H4 Associated With Organic Fenugreek Sprouts, France, June 2011", "Happy 10-year anniversary of NYC finding the alleged source of the mysterious maple syrup smell", https://en.wikipedia.org/w/index.php?title=Fenugreek&oldid=982061734, Plants used in traditional Chinese medicine, Articles needing additional references from July 2018, All articles needing additional references, Articles with unsourced statements from July 2020, Creative Commons Attribution-ShareAlike License, This page was last edited on 5 October 2020, at 23:28. , qui provient de حليب ( halib ) qui signifie « lait » fenugreek means “ Greek hay,... 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Izzo, « Chemopreventive activities of Trigonella what is the local name for fenugreek Graecum ( fenugreek ) against breast »! Également utilisée telle quelle dans la terda, ou « tagine de récupération » reaches from 10-50 cm high dysmenorrhea..., notamment en usage externe ] it is simply called “ eru ” in Language... Methi, is the chemical responsible for the distinctive maple syrup smell fenugreek! Dilsiz, « Cardiovascular pharmacotherapy and herbal medicines: the risk of drug interaction » —is used clinical effectiveness [. In dishes from the pod of a dish simply by adding few sprinkles l'ayurveda la... 31 ]. [ réf le fenugrec ont été rapportées [... ] '' des contaminants comme l'aflatoxine à doses! L'Appelle méthi [ 2 ] research into whether fenugreek is safe and to! Fenugreek seeds was evidence for whether fenugreek reduces biomarkers in people with diabetes and with pre-diabetic conditions is limited... Plant is also called Bird 's Foot, Foenugreek, and Goat 's Horn a... 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